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followed by suggestions of dried Mediterranean herbs
0% primary fermentation in stainless steel
The palate is crisp and refreshing
Also paired with spicy foods and mushroom risotto
Bianco di Custoza, Cavalchina hashval_ACBCC6330A8AE73441917EBADDACAED062C0D1AD followed by suggestions of dried40% Garganega, 30% Fernanda, 15% Trebbiano & 15% Trebbianello Each variety is vinified separately in temperature controlled stainless steel Only Fernanda does a brief maceration before being pressed Malo is blocked and the wine stays on the lees until February, when its assembled with the other varieties for the final cuvee
