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making it a versatile and essential ingredient for authentic Italian cuisine
savoury flavour of black truffle blended with mushrooms and olive oil adds depth to sauces
delicately flavoured and topped with a sprinkling of crushed nuts for added crunch and visual appeal
A classic Italian Torta di Mele a buttery shortcrust pastry filled with a light custard and topped with sliced apples
Prosciutto Crudo MEC "JOLLY" 12-14 Months 6.5kg making it a versatile andA high quality boneless, dry cured ham, produced to the same meticulous standards as Prosciutto di Parma. Made from fresh pork legs carefully selected from the finest European farms, seasoned simply with a little salt, then matured for a minimum of 12 months. The result is a sweet, delicately fragrant ham with a tender texture ideal for antipasti platters, gourmet panini, and as a premium pizza topping in busy Italian kitchens. Deboned and pressed for
US$ 107.50
US$ 150.59
US$ 18.29
US$ 19.99
