Wine Down Candle Lime and roasted it tastes like

and roasted it tastes like dark caramel

you catch the scent from across the kitchen before the first sip

Like the bergamot

its bitter sap

Wine Down Candle Lime and roasted it tastes likeNotes: Lavender, Chamomile, Sage, Rosemary, Camphor, Cedar, Sandalwood The first breath told me otherwise. It was clean and green and keen as a blade: camphor and rosemary, the sharp medicinal sting of them going straight to the back of the throat, the scent of every healing hand that has ever tended me after I had spent myself past all sense. Sage moved beneath it, dry and silver and old, the smell of leaves burned to cleanse a room of what has gone