Borlotti Beans Warming Tea and aged for depth—made from

and aged for depth—made from 100% sheep’s milk in Lazio

that’s good

this coffee reflects a new generation of producers

Add a splash to sparkling water for Italian soda

Borlotti Beans Warming Tea and aged for depth—made fromA staple of Italian kitchens, Borlotti Beans are plump, flavorful legumes known for their pink beige color streaked with red. La Vallettas borlotti beans are prized for their slightly sweet, nutty flavor and creamy, yet firm texture, making them as versatile as they are delicious. Like other dried beans, they should be soaked for 12 hours or overnight before cooking. Once simmered gently with aromatics for about an hour, they take on a rich, creamy