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it offers its best expression when served with rich and tasty dishes
Light mixture of calcareous and sandy soils
limes and ripe melons
It is made from Nebbiolo grapes from young vines and Freisa grapes from Bricco Montalbano
Barolo 'Prapo', Paolo Scavino 2021 Bottle:1 it offers its best expressionNebbiolo from the Prap cru within Serralunga d'Alba Planted at 370 meters above sea level with south southeast orientation Planted with massal selection in 2010 Soil type: Formazioni di Lequio, a yellow red sand combined with silty gray marl Fruit harvested by hand in the third week of October Submerged cap maceration (10 12 days on avg) in stainless steel rotary fermenter Indigenous yeast fermentation (20 30 days on avg) in stainless steel Aged 20
US$ 26.00
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