GOKADEN FLOWER ARRANGEMENTS SCISSORS (with knife cover) traditional sake ware ” Traditionally used for slicing

” Traditionally used for slicing sashimi

We guarantee that your liquid will NEVER drip

It is used in Japanese cooking to crush and grind different ingredients to make pastes and powders

By actually pairing sophisticated matte finish with a gloss finish

GOKADEN FLOWER ARRANGEMENTS SCISSORS (with knife cover) traditional sake ware ” Traditionally used for slicingGOKADEN High carbon stainless steel bonsai scissors are famous for precision cutting, durability. These beautiful scissors are named OOKUBO style. Excellent for a range of pruning tasks. Made by blacksmith Specifications Total Length : 180 mm (7. 1") Material : High carbon stainless steel Weight: 8. 8oz Message from Masazumi Hirota " OOKUBO Style scissors are very popular in japan"