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This wine is a blend of Cabernet Franc (90%) and Merlot (10%)
full palate is enlivened by tartaric kick before going quiet
California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms
then twice -distilled very slowly in an ancient clay still with bamboo tubing the original
Lagavulin 8 Year Old Bottle:1 This wine is a blendNose: Salted popcorn, honey roasted nuts, tarry ropes and light hints of freshly chopped cedar. A touch of burnt sugar sweetness lingers. Palate: Smokey peat appears first on the palate, followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan. Finish: Layers of apple crumble, toasted almond and ash. Another kick of cooking spices right at the end.
