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or refreshing non-alcoholic options
Bronze is extruded to create a rough surface area
Crafted using only the finest cuts of pork thigh
it must age for at least 3 years
Metodo Classico Milazzo or refreshing non-alcoholic optionsMinimum 24 months on the lees. Extreme temperature control in the second fermentation phase, and of the timing of the maturation on the lees. Manual remuage, accurate preparation of the liqueur dexpdition for every dgorgement, respect of the due time for resting and maturation, minimum 6 months after disgorging. An intense foam and a fine and persistent perlage. Brilliant straw yellow colour with refined crown. To the nose an vegetal aromatics
US$ 112.53
US$ 15.06
US$ 16.43
