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on the Traversagna road that leads to Boca • Altitude of 400m above sea level • Volcanic porphyry soils that originated from the explosion of a supervolcano 280 million years ago • The Erbaluce is hand harvested in two separate passes in September • Cold maceration takes place for 48 hours followed by static decantation • Controlled temperature fermentation for about 20 days • Aging on the lees until March in inert containers followed by bottling in the Spring • Approximately 100 cs produced for the first vintage
Antica Black has the same traditional but more pronounced and fragrant anise aroma with an added licorice perfume leading to luxuriously rich
Bright and pale yellow with green reflects
Les Clos is the most long lasting Grand Cru of Laroche
Phelan Farm Mondeuse San Luis Obispo 2024 Size:750 ml on the Traversagna road that
