Spaghetti Ristorante no.8 - Divella Traditional filled pasta from Italy

Traditional filled pasta from Italy featuring large parcels filled with premium sea bass and potato purée

and premium seafood character to a wide range of dishes with ease

ideal for medium-leavening doughs up to 10 hours

ensuring freshness and consistency

Spaghetti Ristorante no.8 - Divella Traditional filled pasta from ItalyClassic long, slender pasta strands, slightly thicker than standard spaghetti, offering a fuller bite and excellent cooking performance. Known as Spaghetti Ristorante, this format is ideal for restaurant use, holding its texture well during service. Versatile and timeless, it pairs beautifully with a wide range of sauces, from simple tomato or olive oil dressings to rich rags and seafood preparations. Produced from premium quality durum wheat and