Break A Leg Blanc de Noir '23 St Helena Bay Angelo pressed the juice and

Angelo pressed the juice and let it settle overnight before transferring it to old oak for maturation over 11 months

this Chardonnay is crisp

it's a name that honours their decision to let nature lead the way

There's no time to waste

Break A Leg Blanc de Noir '23 St Helena Bay Angelo pressed the juice andThe wine that kickstarted Lukas' career. As luck would have it, when Lukas decided to venture on his own to start his label Van Loggereneberg Wines, "break a leg" was taken somewhat literal. To offset some medical bills a bunch of friends clubbed together to buy the wine in support the name stuck and Lukas is still making some of the best Chenin, Cinsault and Cab Franc in the country.