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peppery rye spices
a connoisseurs delight
RED comes from three areas: Leitha range
and that well-honed Penderyn spice character woven in among the dark fruit
Tenute Silvio Nardi Brunello di Montalcino Vigneto Manachiara 2016 Color:Red peppery rye spicesRipe berry, dark spice, coconut and toasted notes form the nose. The full bodied is palate is shy on fruit richness, evoking dried cherry, star anise and roasted coffee bean alongside dense, close grained tannins that leave a drying close.
