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clams with cheese
stones and blackberries
crisp flavors dance across the palate
We pumped the tanks over twice a day until nearly dry
Vinaceous Pinot Grigio Sirenya 2016 sku_2225587 clams with cheeseThe grapes were hand harvested and opened fermented with 10% whole bunches. They were then hand plunged for eight to 12 days in one and two tone open fermenters, then gently basket pressed into new 25% oak barrels (French and American) to finish fermentation. Maturation took place for 14 to 16 months in the same oak.
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