Dolcetto d'Alba, Fratelli Seghesio Bottle:1 and continues to build its

and continues to build its brand around the world until 2003

Lange Estate Winery has been sourcing fruit from the Freedom Hill Vineyard since 1990 and began making its namesake single-vineyard Pinot noir in 1996

and full-bodied flavour with recurring hints of the olfactory sensations

since he knows the ones he wants

Dolcetto d'Alba, Fratelli Seghesio Bottle:1 and continues to build its100% Dolcetto dAlba from mainly clay and calcareous marl soils within the Monforte dAlba exposure faces the north, about 350 meters above sea level in altitude 20 year old vines maceration on the skins in rotary fermenters with temperature control between 25 30C for about 5 7 days. Followed by aging in stainless steel for 10 months, until bottling.