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traditionally layered with ragù
Callebaut 70% Dark Chocolate Callets Recipe N° 70-30-38 is a premium dark chocolate celebrated by chefs worldwide for its intense cocoa profile
Traditional egg pasta ribbons from Tuscany featuring long
Designed for ambient storage
Vesuvio "0" - Molino Vigevano 10kg traditionally layered with ragùA premium Type 0 soft wheat flour enriched with vital wheat germ, made from carefully selected grains and enhanced through assisted germination to maximise aroma, flavour, and digestibility. Its strong, elastic gluten network produces doughs that are easy to handle, light, and highly digestible, yielding a golden, honeycombed crustperfect for authentic Neapolitan pizza in all types of ovens, including electric.
