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The rum is rested in wooden vats for a period of months in order to create a mellower flavor
Titratable Acidity: 1pH: 3Alcohol Level: 10Residual Sugar: 4\nFirst crafted in 1966
4% alcohol
while the Hungarian oak elevates Zinfandels’ characteristic sweet spice
Domaine Les Pallieres Gigondas Rose Au Petit Bonheur 2019 Bottle:1 The rum is rested inThe Les Pallires ros is not in your face aromatically, without the flash of the Bandols, but it has perfect balance, finesse, and vivacity. The crisp finish aint bad either, if you like em good and dry. A wine that uses parcels from around the domaine, around one third each of white clairette, grenache and cinsault. Attractive peaches, some blood oranges and pomegranate. This has layered texture and savory, nutty (wood fermented) style. Malolactic
