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Ruinart Rose is the gourmet expression of the Ruinart taste - intense
The palate starts out lean and fine
but it may be difficult to keep hidden in the cellar for very long
The newly made Valpolicella is passed over ("ripasso") and re-fermented on the pomace and lees of the dried grapes from the estate's Amarone
Montsant Rose, 'Dido- La Solucio Rosa', Venus La Universal skus_30211065 Ruinart Rose is the gourmetA complex blend anchored by all the Garnatxas (Negra, Rosa, and Blanca) with contributions of old vine Ull de Llebre, Macabeu, and Carinyena grapes are direct pressed, picking up just a hint of color and cofermented very slowly for six months in thoroughly neutral barrels, where the new wine rests on the lees for an additional 7 8 8 months juice is racked for its final elevage to an ancient 4260L German foudre from the Mosel, a 3000L clay amphora and
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