AMARENA EXPORT MARBLING Dried fruit Cacao Barry Extra-Bitter Guayaquil 64%

Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture – 5kg (11 lbs)Crafted for professional chefs and chocolatiers

each berry is frozen at its peak of freshness

and warmly spiced flavor

Ideal for chefs and sophisticated palates

AMARENA EXPORT MARBLING Dried fruit Cacao Barry Extra-Bitter Guayaquil 64%Features: A delicious blend of tart and sweet flavors, featuring the unique taste of Italian Amarena cherries. Perfect as a topping or filling for cakes, pastries, and other desserts. Made with high quality ingredients to ensure an authentic and rich flavor. Can be used as a swirl or layer to add a fruity and tangy flavor to any dessert. Versatile ingredient that can be used in a variety of recipes, such as cheesecake, tarts, and muffins. Easy to use,