Cockles in Brine (Berberechos al Natural) Size:tin (4 oz) with stems beginning to grow

with stems beginning to grow in spring and continuing throughout the summer

and a dark red

handcrafted pintxo plate

these fillets "are melt-in-your-mouth tender"

Cockles in Brine (Berberechos al Natural) Size:tin (4 oz) with stems beginning to growCockles in Brine (berberechos al natural), produced in Galicia in northwest Spain. Tiny yet plump, these tender, flavorful cockles are hand packed fresh from the sea in the traditional Spanish method with just a touch of salt. Even for those averse to seafood, these little mollusks might appeal due to their sweetness. Maybe not. But, it's worth a shot. Open a tin and add a squeeze of lemon juice for an instant, authentic tapa. "Grrreat!! These taste