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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Certification/Grading: A/X
Process: Fully washed and sun dried
No guesswork
Creamy Body
Nicaragua size:12 LB Certification/Grading: A/XCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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