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Central European University_O’Donnell + Tuomey
Robert Yang
in an economic system that revolves around producing and consuming such things
Beyond a simple fascination for NASA
F Food. Culture. #12 Kimchi democracy Central European University_O’Donnell + TuomeyFind more of the F Food. Culture. series here. Kimchi is a millennia old, preserved food of Korea, and kimjang, the making and sharing of kimchi to be eaten over winter months, morewas designated as a UNESCO Intangible Cultural Heritage of Humanity in 2013. Napa cabbages and Korean radishes are salted, coated in red pepper powder, garlic, and other savory ingredients, and then left to ferment. As each family developed their own recipe, kimchi became
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