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ferment in open top fermenters using native
Region: Bekaa Valley
and beautiful
straightforward
Emilio Lustau Amontillado Los Arcos Solera Reserva skus_7664842 ferment in open top fermentersAmber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste. Los Arcos is the best partner for artichokes and green asparagus. Pair it with tapas, matured cheeses, nuts or serve it with soups, mushroom risottos or spiced dishes.
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