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the Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives
To use a word that is popular now
Full-bodied with lots of plush fruit
as determined by the growing season and our winemakers
Vintage Brut Rose 'Methode Cap Classique', Graham Beck brand_Pisoni Estate the Camp wines employ native90% Pinot Noir & 10% Chardonnay Pinot Noir is sourced from 4 unique vineyards in Elgin, Durbanville, Stellenbosch and Robertson Chardonnay is sourced from the Robertson Estate Hand harvested in the early morning Pressed together and fermented in stainless steel 48 months on the lees prior to disgorgement
