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the firm enjoys a stability of supply and control of quality second to none
with flavors of fresh wild berries and subtle savory notes
It has an intense ruby red color with warm reflections
Some bitterness were detected indicating excess extraction
Chianti, Giacomo Mori Assyrtiko the firm enjoys a stability95% Sangiovese, 5% Canaiolo & Colorino Sandy clay soils Spontaneous fermentation occurs in stainless steel and lasts 15 days Aged 10 12 months in 20 hectoliter Slavonian and Allier oak barrels, 5 hectoliter tonneaux, and third passage barrique before resting in bottle prior to release 2800 cases produced
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