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we were making it in Marlborough
at midpalate honeyed
violets and Asian spice
A clear note of violets blends with a hint of liquorice
Louis Jadot Chablis 2017 grapes_Cabernet Sauvignon^Gaglioppo we were making it inThis Chablis has a very nice golden yellow color. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly. It can be served with oysters, charcuterie and fried fish. It also goes well with goat cheese. Terrific aromas of ripe peaches and more exotic fruit, leading to a palate that has assertive acidity and a wealth of tart, young peaches.
