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cedar and all spice
mechanically destemed and gently crushed in a mechanized press to obtain the best Obeidi juice
Collected from the grapes
Serve it chilled in long-stemmed small liqueur glasses
COUSINO MACUL CLASSIC CHARDONNAY SCREW CAP Bottle:1 cedar and all spiceThe fruit was harvested during the last days of March. The must was slowly fermented in small stainless steel tanks at 14 15C (57 59 F) for 20 days. Several strains of yeast were used to obtain varied and complex aromas during fermentation. Once the wine was dry, it matured in stainless steel tanks for three months, then clarified, stabilized at low temperatures and bottled. In the glass this wine shows a golden color with flecks of green. In nose it
