Chateau Julien Cabernet Sauvignon 2013 brand_Noilly Prat less sharp tannins than Cabernet

less sharp tannins than Cabernet Sauvignon

This wine is partially barrel fermented which adds structure without masking the fruit

A spiced rum based cream liqueur from the Caribbean

with a mineral twang and medium-grained tannins

Chateau Julien Cabernet Sauvignon 2013 brand_Noilly Prat less sharp tannins than CabernetHigh in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. Cabernet Sauvignon is right at home with rich, intense meat dishesbeef, lamb and venison, in particularwhere its opulent fruit and decisive tannins make an equal