PUQ PRESS COFFEE TAMPER (58 mm) - Q2 -BLACK spo-default Stainless Steel "K" Burr- The

Stainless Steel "K" Burr- The Specialized stainless steel heptagonal conical burr is ideal for a variety of brewing methods

Patented “Disc Distance Detection” (DDD) enabling accurate settings of the degree of fineness

75 kW) Maximum temperature: about 1300°C/2400°F Ignition: Push-button Piezo Unit size: 125 mm (L) x 80 mm (W) x 75 mm Unit weight (empty): 400 grams

Honey Notes

PUQ PRESS COFFEE TAMPER (58 mm) - Q2 -BLACK spo-default Stainless Steel "K" Burr- TheQ2 contains our most advanced technology and does everything a Barista could wish for. It offers a "Precision Tamp" setting, that causes zero suction and allows baristas to use a bigger diameter tamper base to optimize extraction. Precision tamp cycle so there is zero suction and baristas can use bigger tamper bases. Nano non stick tamp head reduces coffee build up. Adjustable pressure: 10 30 kg (adjustable steps of 1 kg); Cycle duration: 1. 3 sec;