Štemberger Loop cuvee fermented in an open wooden

fermented in an open wooden container for 14 days and rested in an old wooden barrel for at least 18 months

ki jo najdemo na slovenskem in italijanskem Krasu

Infinitely elegant

elegant acids

Štemberger Loop cuvee fermented in an open woodenProduct description The mischievous brother of Robinia with high volatile acidity. Not for beginners. Loop has high volatile acidity. If this doesnt suit your taste, let it air for at least 30 minutes. Food pairing? No food required. A special experience on its own. Funkiness The number of wine flies on the image reflects the complexity funkiness of the wine. Wines with a single wine fly are more suitable for people who never experienced natural wines