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cedar notes blend nicely with graphite and minty aromas
small amounts of other Bordeaux varieties were added to the final blend to give the wine balance and complexity
sautéed butter & buttered sweet corn
roasted nuts and dried fruit
G.D. Vajra Barbera d'Alba Superiore 2014 sku_2007271 cedar notes blend nicely withThe grapes for this wine come from two exceptional vineyards Bricco delle Viole in the commune of Barolo and Bric Bertone in the commune of Sinio. The vines are trained in mixed Guyot system. The soil is rich in calcareous marl, with rocky outcrops, giving elegant, fragrant and particularly long lived wines. Fermentation with indigenous yeasts took place in stainless steel tanks for 20 days. Temperatures were not controlled, but did not exceed 32C
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