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it uses green tea as the base
spicy notes and truffled touches
it is bodied
The second batch undergoes carbonic maceration for 3 weeks
Cooper Cellars Los Angeles Barba Blanca 2023 culina it uses green tea asCooper Cellars Los Angeles Barba Blanca 2023 Michael Cooper has lived in Spain since he was 23 years old and has made wines in several wine regions, especially in Aragn: in Somontano, Cariena and especially in Campo de Borja where he has built his own winery and collaborates closely with others in the appellation. It is precisely in Campo de Borja where he is developing his project Los ngeles, a name that comes from the genesis of the city where he
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