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fleshy dark fruit
artfully crafted from a single year’s distillation by a singe distillery
The bottles stand in racks for 18 months and the wine evolves and matures
Always beautifully deep
CLOS PEGASE SAUVIGNON BLANC 2017 sku_2336412 fleshy dark fruitPicked and sorted in the vineyard, the grapes were destemmed and pressed immediately upon arrival at the winery, whilst they were still cool from the morning fog. To preserve the fresh aromatics, the juice was allowed to clarify overnight and then racked off the heavy lees and sent to stainless steel tanks for fermentation. A long cool fermentation took place lasting around three weeks. The wine was then aged sur lie in tank for a further four months
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