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It is made at Canada's longest continuously owned and operated distillery in the town of Collingwood
combine with ginger ale over ice in a highball glass
Mix Ciroc Pineapple and pineapple juice to make a La Pina
yet easy drinking
BURIED CANE CHARDONNAY 2016 Bottle:1 It is made at Canada'sBuried Cane Chardonnay (2016) is so named for the need to bury the vines during the winter to protect them from the cold and bitter winter. The Chardonnay grapes for this wine are sourced from the across the Columbia Valley wine region. Nicely textured with buttered toast, apple, pear and vanilla flavours on the palate. Pair with roasted turkey sandwiches.
