White Labs WLP540 Abbey IV Liquid Ale Yeast cappable bottles About the Country Wines Acid

About the Country Wines Acid Test Kit for Titratable Acidity - TA:

The basket is 13

1/2" male NPT fittings on wort side mates up with virtually all common hose-connector types

this strain will produce amazing beers

White Labs WLP540 Abbey IV Liquid Ale Yeast cappable bottles About the Country Wines AcidThis strain produces balanced fruit aroma and flavor characters. It is ideal for abbey style beers including dubbels, trippels and Belgian strong ales. WLP540 Abbey IV Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. Note: This strain benefits from extra oxygenation Attenuation: 74. 00 82. 00 Flocculation: Medium Alcohol Tolerance: High (10 15%) Optimum Fermentation Temperature: 66. 00 72. 00