Taralli al Peperoncino - With Hot Pepper European Style Croissants this premium loose-leaf black tea

this premium loose-leaf black tea showcases the golden-hued tips that connoisseurs prize for their delicate flavor and natural elegance

and by 2006

5 tsp tea to 8–10 oz hot water (200–212°F)

and delightfully rich honey that celebrates the simple sweetness of nature

Taralli al Peperoncino - With Hot Pepper European Style Croissants this premium loose-leaf black teaEvery time someone tastes their first bite of Danieli Taralli, the reaction is the same: These are the best taralli Ive ever had! Crafted in Bitonto, in the heart of Puglia, Danielis taralli are handmade daily according to closely guarded family recipes passed down for generations. Taralli al Peperoncino are infused with rich extra virgin olive oil and a warming kick of ground hot pepper, giving them a savory, spicy flavor thats impossible to resist.