100% Organic Wholewheat Ragi Porridge Sourdough Sandwich Loaf nut-free I recreated them in my

I recreated them in my own kitchen as soon as I got back

On the menu till the season lasts

sprinkled over yogurt & fruits or simply by the handful

with Indian grains while using time honoured Japanese techniques

100% Organic Wholewheat Ragi Porridge Sourdough Sandwich Loaf nut-free I recreated them in myShippable Subscribe Whole Ragi (Finger Millet) is soaked overnight and cooked into a porridge. This nutritious porridge gets folded into the dough, not only giving it a beautiful speckly look but also a tender slippery crumb that remains moist for days. Know the production and delivery schedule. About Sourdough: Centuries old tradition of baking bread, this one uses no commercial yeast. Instead it relies on a 'wild yeast' starter & slow rise