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Recommended with salad
at a low temperature (to prevent secondary fermentation
On the palate is fruity with dark cherries
while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats • Each small batch was then left on gross lees to mellow for 8 months before careful racking directly off of lees to bottle with a small amount of sulfur in November 2022
Tanqueray Rangpur Gin Bottle:1 Recommended with saladOne 750 mL bottle of Tanqueray Rangpur Lime Gin. Uses rare Rangpur limes during the production process. Unique, full bodied spirit with a smooth finish. With exotic citrus undertones. Perfect inspiration for your own ingenious cocktails. Awarded a Gold Me
