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Cinsault and Counoise
Flow temperature : 10-12 ° C
If we take the deep fruitiness of 2012 and blend it with the cool fragrance of 2011
He has already gained a reputation for producing some of the most refined
Marziano Abbona Barolo Pressenda 2011 Bottle:1 Cinsault and CounoiseAn excellent, muscular Barolo but still needs some time in cellar. Try in 2022. Smoky, licorice, tar and wild herb aromas on the nose, deep and dark with black fruit, dark cherry, leather, savoury herbs, spicy and smoky on the palate. Tannins are firm. Barolo food pairings: roast beef, roast pheasant, grilled game sausages.
US$ 23.00
US$ 35.00
US$ 25.00
US$ 22.95
