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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
slow-cooked in-house into a sweet paste
Hand-worked and slow-churned in the Bordier tradition
the taste of a Tuscan getaway
and subtle complexity - the kind of butter that makes good tastes feel purposeful
Cheddar Jalapeño Sourdough Sliced?:Sliced slow-cooked in-house into a sweet18 month aged English cheddar and jalapeos, baked in. Gut friendly, easy to digest, slowly fermented sourdough. Not too spicy. Great for sandwiches, to dip in soups, or on its own.
