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savoury wine with aromas of white peach
” - Neil Perry
and star anise
dark chocolate and cedar
Nebbiolo 2013 wine savoury wine with aromas ofLIMITED MUSEUM RELEASE After a decade of ageing, this Nebbiolo has developed a stunning perfume. Its fragrance is a unique interplay of dried violets, rich tobacco, and star anise. On the palate, it gives Turkish delight flavours with a long, dry finish. Back in 2013, we crushed hand picked Clarendon fruit into our open topped concrete fermenters. The wine spent 18 months in French oak barrels before nine years of bottle ageing. Nebbiolo is famous for
