Stemmari Nero d'Avola 2016 region_Vermont and long with depth and

and long with depth and balance

There is a lightly taut texture on the front of the palate before waves of ripe pear and applesauce grow slightly sweet on the finish

This red blend is a Swiss Army knife that adopts readily to complement most foods and will have you looking like a super hero no matter what's being served

The palate displays vibrant fruit

Stemmari Nero d'Avola 2016 region_Vermont and long with depth andThis is a ruby colored pour whose nose teems with red fruit. The freshness of ripe strawberries declares its presence at once, joined by faint dried plum, and essences of preserves made from strawberries and cherries. On tasting, the wine gives up flavors of blackberries, with juicy strawberry notes following through from nose to palate. Subtle suggestions of red currant and pomegranate make quieter, but nonetheless significant contributions to a