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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
or adding depth to baked dishes and creamy sauces
First-choice pork is coarsely ground and seasoned with wild fennel and spices
Ideal for traditional Sardinian pairings
crafted by Gennaro Fabbri since 1869
Pistachio Souffle / Fondant x 12 portions or adding depth to bakedA delicate, light sponge cake encasing a rich heart of soft pistachio cream. This elegant dessert offers a subtle nutty flavour and smooth texture, making it an ideal choice for cafs, restaurants, and catering operations seeking premium, ready to serve portions.
