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tannin and alcohol
” says Christian Hermann
Titratable Acidity: 1pH: 3Alcohol Level: 10Residual Sugar: 2\nThe wine has been matured for 24 months in a cellar at the contant temperature of 12 degrees celsius
Made from 100% Prosecco grapes
Kaiken Malbec Bonarda Petit Verdot Corte Terroir Series 2017 Bottle:1 tannin and alcoholIt has aromas that evoke the forest, sophisticated, which intertwine with traces of burning wood and a little pepper. It has a very elegant, velvety texture that makes you soft in the mouth. Fruity flavors linger after drinking it for a long time.
