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ripe red plums and dark chocolate structure
Keep in the refrigerator and serve well chilled or on the rocks
This "base" wine is also bravely made with the first vinification with indigenous yeasts
no fining or filtration and a long maceration blend of whole cluster skin-contact Savagnin (21 day maceration
Brunello di Montalcino, Mocali 2019 skus_1729041 ripe red plums and dark100% estate owned Sangiovese grown in galestro soils at an average altitude of 400 meters Fermentation in stainless steel followed by aging in large Slavonian oak for one year Transferred to large French oak casks for an additional two years before bottling
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