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With FoodFish and Seafood
The wine has a gentle round texture and complex finish
In cooler vintages David prefers to use barrels with more toast and so accordingly medium-plus-toasted barrels were used for the 2010 vintage
is red in color
Vincent Dauvissat Chablis La Forest 2018 brand_Vasse Felix With FoodFish and SeafoodThis talented winemaker makes it look almost too easy, routinely turning out intensely flavored, incisive wines that manage to be both accurate to their terroir and long on personality. While the wines can be austere in their youth, they have a track record of aging superbly.
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