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Most bourbons are distilled in Kentucky
Blended with 16% Merlot and bottled at 13
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100 percent agave from the Highlands of Jalisco
La Carlina Fontanavi Barbera d'Asti 2018 brand_Bollinger Most bourbons are distilled inThe nose is upfront fruity, with acidic red berry aromas filling up the glass and hitting your taste buds with liveliness. Spices and herbs provide some depth and complexity: laurel leaves and black pepper are among those. Once settled in with some aeration, the wine is vibrant and filled with lively berry flavors.
