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but not quite as thin as the thinnest knives we have
日本料理 銀座小十
The Gesshin 800 grit Vitrified Diamond stone is the most used stone in my personal collection
Handle Type: Ebony Octagon
Blazen Ryu 175mm Kiritsuke Wa-Santoku matsu stainless but not quite as thinProduct Description Detailed Specs Measurements Although it is not pictured, this knife includes a non black ho wood saya. The Blazen wa series features an SG2 (powdered stainless steel) core, clad in softer stainless steel with a nashiji finish. A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. Even back then, they were known for exceptional edge retention and a great distal taper. Since
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