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savoury belly fat and tender
W: 260–270
Brio Blu is a naturally lightly mineralised water
it produces doughs with excellent absorption and a rich
Montelupo 2.5kg savoury belly fat and tenderLa Casara Montelupo is an artisanal alpine cheese made from the milk of cows grazing in the Lessini Mountains. Aged for at least 24 months, it offers a complex, lactic, and aromatic flavour with a firm, semi hard texture, ideal for grating, shaving, or serving on fine cheese boards.
