Pay in 4 interest-free payments of $4.42 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
A traditional Sardinian pasta made from durum wheat semolina
Authentic Roman-style pizza bases
Ricotta and fresh herbs round out the filling
Pre-cut into 12 portions and weighing approximately 1
Tagliolini al Nero di Seppia (Squid Ink Tagliolini) 1.95kg A traditional Sardinian pasta madeLong, thin ribbons of egg pasta coloured with squid ink. Perfect for pairing with seafood and bold, colourful ingredients to create visually striking dishes.
US$ 159.00
US$ 132.50
US$ 165.00
US$ 259.50
