Kiritsuke Damascus Steel Knife With Coloured Ebony Handle Knife Blocks perfectly balanced for effortless

perfectly balanced for effortless

high-quality finish

batch cooking

'push cutting' and 'pull cutting'

Kiritsuke Damascus Steel Knife With Coloured Ebony Handle Knife Blocks perfectly balanced for effortlessThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and